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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeņo Cream Chicken Recipe

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This recipe for Jalapeņo Cream Chicken is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless skinless chicken breasts baked in panko crumbs
2 jalapeņos, seeded and minced
1 cup heavy cream
2 tsp salt
2 tsp lime juice
1/4 cup Parmesan
Directions:
Directions:
In a saucepan combine the cream, jalapeņos, salt and lime juice over medium-high heat. Once it starts to thicken, add Parmesan. Spoon over chicken breasts and serve.
Personal Notes:
Personal Notes:
Ways to tell if your jalapeņos will be hot is if they have little lines on them that look like veins or small cracks on the flesh known as "corking".and if the tip is more pointed than round.

 

 

 

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