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Mom's Stewed Tomatoes Recipe

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This recipe for Mom's Stewed Tomatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups canned diced tomatoes
1 tsp. minced onion
1/2 cup chopped celery
3/4 tsp. salt
2 tsp. brown sugar
1 tsp. chopped parsley
1 Tbsp. butter
(1/2 cup bread crumbs - optional)
Directions:
Directions:
Simmer tomatoes in a heavy pan over slow heat for 10 minutes. Add onion and celery, stirring occasionally to keep from scorching. Season with salt, brown sugar, and parsley, and butter. Simmer for about 5 minutes. Add bread crumbs, if desired, for a thicker vegetable mix.
Number Of Servings:
Number Of Servings:
4

 

 

 

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