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Pennhills Country Club Salad Recipe

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This recipe for Pennhills Country Club Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
1/3 scant cup tarragon vinegar
1 Tbsp. salt
1 cup extra light olive oil
1 tsp. garlic chips
SALAD:
Lettuce
Swiss cheese, sliced into narrow strips
Chick peas
Directions:
Directions:
Using a shaker bottle, add the salt to the vinegar and shake well. Add the oil and garlic chips and shake vigorously. Set aside.

Wash and tear lettuce; place in bowl. Add Swiss cheese bits and chick peas. Pour on the dressing and toss.

For a single serving, use 1 Tbsp. tarragon, 3 Tbsp. olive oil, several shakes of garlic salt, 1 tsp. salt, and several shakes of tarragon vinegar.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pennhills Country Club is in Bradford, Pennsylvania, near my sister's home in Smethport.

 

 

 

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