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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Uncle Alois' Grape Wine Recipe

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This recipe for Uncle Alois' Grape Wine is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 5 gallons of wine:
25 lbs grapes (more or less)
2 lbs sugar to a gallon
Directions:
Directions:
Mash the grapes in a crock. Let sit 3 or 4 days until fermented. Squeeze and measure and add 2 lbs sugar to gallon of juice. Mix together, pour in a jug, then fill jug with water. Nothing on top until it cooks out. Then cheese cloth, then sand bag.
P.S. Don't let set too long after you mashed the grapes -- causes wine to turn to vinegar.
P.S. Dissolve sugar in juice.
P.S. 4 to 5 lbs grapes to one gallon wine
Personal Notes:
Personal Notes:
This recipe was written in Anna Marie's writing in her recipe collection! The "P.S."s are her notes! Let the Reylings know if you are brave and try it!!

 

 

 

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