Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Rhubarb Jam is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb, finely cut
1 cup water
5 cups sugar
1 can cherry pie filling
2 pkg (3 oz size) cherry gelatin
Directions:
Directions:
Cook rhubarb in water until tender. Add sugar and cook a few minutes more, stirring often. Add pie filling and cook 6 or 8 minutes more. Keep stirring.

Remove from heat. Add gelatin. Stir until completely dissolved. Pour into sterlized jars and seal. Store in refrigerator or freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!