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Pork Chops and Wild Rice Recipe

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This recipe for Pork Chops and Wild Rice is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Bens Long Grain & Wild Rice Savory (original) recipe - quick cooking
Pork chops
1 can cream of mushroom soup
1 soup can of water
extra Minute rice
Directions:
Directions:
Spray 9x13 pan with non-stick spray. Save the spice packet from Uncle Ben's Wild Rice. Pour rice in bottom of pan. May add more minute rice if desired. In bowl, mix cream of mushroom soup, spices from Uncle Ben's Wild Rice box, soup can of water*. If adding extra Minute rice, may need to add more water. Pour 3/4 of the liquid over the rice and mix well so rice is coated well with liquid. Lay pork chops on top and pour remaining liquid over chops. Cover and bake at 350º oven to make sure pork chops are done. Uncover during last 15 minutes so pork chops brown a little.
Personal Notes:
Personal Notes:
Cooking time depends on the size of your pork chops. Make sure the pork chops are done.

 

 

 

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