Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Dan's Pickled Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dan's Pickled Fish is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put fish in container. Add 3/4 cup pickling salt per qt of water. Soak 48 hours. Drain and cover fish with vinegar. Drain - save vinegar brine.

Bring to boil and cool:
1 cup water
3 1/2 cups or a little less sugar
4 cups vinegar
Directions:
Directions:
Put fish in jar. Add to each jar:
2 tsp pickling spice
1/2 - 1 tsp ground clove
3 bay leaves
Add onions

Let stand 2-3 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!