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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2 Eggs, slightly beaten
1 lg.can Crushed Pineapple, including juice
2 cups Flour
2 tsp. Baking Soda
1 cup Walnuts or Pecans

Frosting:
1 stick Margarine, softened
8 oz. Cream Cheese
1 tsp. Vanilla
2 cups Powdered Sugar
Directions:
Directions:
Blend all ingredients except frosting together. Pour batter into an ungreased 9X13 pan. Bake at 350º for 35 minutes or until done. Test for doneness with toothpick. While cake is baking, blend margarine, cream cheese, vanilla and sugar together. Spread on cool cake. Top with additional walnuts or pecans.

 

 

 

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