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Texas Caviar - Black-eyed Pea Salsa Recipe

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This recipe for Texas Caviar - Black-eyed Pea Salsa is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black-eyed Peas with Jalapeņos, washed and drained
1 can Corn, drained and rinsed
1 tbsp. Lime Juice
1 Purple Onion, chopped
1 can RoTelŠ Tomatoes
2 Green Onions, sliced
small amount Chopped Green and Red Bell Peppers
1/4 cup Fresh Cilantro, chopped
3/4 cup Zesty Italian Dressing
2 Avocados, chopped
Directions:
Directions:
In a large bowl; mix all ingredients except avocados. Cover and chill for 3 hours. Add avocados just before serving.

 

 

 

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