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Mexican Stack Recipe

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This recipe for Mexican Stack is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Onion, chopped
1 can Tomatoes
1 lg.can Tomato Sauce
1 can Tomato Puree
2 tbsp. Chili Powder
1 tbsp. Garlic Salt
1 can Ranch Styleİ Beans
Small bag Fritosİ
3 cups Rice, cooked
8 oz. Cheddar Cheese
1 head Lettuce, chopped
3 Tomatoes, chopped
1 Onion, chopped
1 jar Black Olives, chopped
1 jar Picante Sauce
Directions:
Directions:
Brown ground beef and onion. Add chili powder, garlic salt, cans of tomatoes, tomato sauce, tomato puree and Ranch Styleİ beans. Simmer 1 hour. Serve in this order: Fritosİ, rice, meat sauce, cheese, lettuce, tomatoes, onions, olives and picante sauce.
Personal Notes:
Personal Notes:
Great for Crowds!

 

 

 

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