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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Cookies Recipe

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This recipe for Raisin Cookies is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raisins (ground)
2 cups sugar
1 cup lard
2 eggs
pinch of salt
1/2 cup thick sour milk
1 tsp soda
1 tsp cinnamon
1 tsp cloves
1/2 tsp nutmeg
Flour enough to make a stiff dough
Directions:
Directions:
Mix together. Add enough flour to make a stiff dough to roll out. Cut cookies and bake in floured pan.

 

 

 

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