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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SALT CLAY Recipe

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This recipe for SALT CLAY is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour 1 c. salt
1/2 c. corn starch 1 tbsp. oil
1 tbsp. alum 2 c. water
Directions:
Directions:
Combine in a sauce pan and cook over low heat stirring constantly until mixture thickens into a dough. Remove from heat immediately and cool until it can be handled. Knead on counter top like bread. Add food coloring and knead in. Store in a zip lock bag in the fridge.
Personal Notes:
Personal Notes:
Sylvia: This is the best play dough I have ever seen. It has a good texture and stays good for a long time. Just don't let it get dried out.

 

 

 

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