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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Creamy Baked Asparagus Recipe

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This recipe for Easy Creamy Baked Asparagus is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus spears, trimmed
1/4 cup Peppercorn Ranch Dressing
2 Tbsp. Parmesan cheese, shredded
12 Ritz Crackers, coarsely crushed (about 1/2 cup)
Directions:
Directions:
Heat oven to 350°F. Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish. Add dressing; toss to coat. Top with cheese and cracker crumbs. Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

TO MAKE AHEAD:
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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