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Old Family Wedding Punch Recipe Recipe

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This recipe for Old Family Wedding Punch Recipe is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sherbet determines color of punch
Handed down for 5 generations in my family (with many 21st century adaptations!)
1 - 46 ounce can pineapple juice
1 - 12 ounce can frozen yellow lemonade (NOT diluted)
(You can use pink lemonade only if you want pink punch)
1 cup rum (optional)
2 quarts lemon lime soda, or club soda, or white soda, or champagne
1 quart sherbet used to keep punch cold - you can refreeze sherbet in ring mold -
Directions:
Directions:
Keep well frozen as sherbet WILL melt quickly.
Strawberry or raspberry sherbet will get you various shades of pink,
lemon gives you yellow, lime gives you green (yellow lemonade will not make punch blue!),orange gives you orange punch.
Personal Notes:
Personal Notes:
NOTE - If you use dry ice instead of sherbet to keep punch cold, you must NOT put it in glass bowl or it will brake the bowl unless you use alcohol in your punch!
Above amount makes 1 gallon and 64 - 4 oz punch cups.

 

 

 

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