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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slivered Almond Brittle Recipe

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This recipe for Slivered Almond Brittle is from The Palmyra Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. light corn syrup
3/4 c. water
1 tbsp. butter
2 c. slivered almonds
2 tsp. baking soda
1 tbsp. vanilla extract
Directions:
Directions:
Grease 2 jelly roll pans.
In a large heavy saucepan combine sugar, corn syrup, water, butter, and nuts. Stir over medium heat just until sugar is dissolved. Continue cooking without stirring until mixture becomes amber colored. Cook stirring to 290º on a candy thermometer then remove from heat. Add soda and vanilla stirring slightly. Pour into prepared pans forming large square of brittle in each pan. Cool then break into pieces.

 

 

 

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