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Baked Brie with Apples and Cranberries Recipe

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This recipe for Baked Brie with Apples and Cranberries is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped apple (1/2 medium)
1/4 cup sliced natural almonds
1/4 cup dried cranberries
1 T. packed brown sugar
1/4 tsp. cinnamon
1 T. butter, melted
1 round (8 ounces) Brie cheese
Directions:
Directions:
Preheat over to 350º. Coarsely chop apple. Combine apple, almonds, cranberries, brown sugar and cinnamon; gently mix. Stir in butter just until ingredients are moistened.
Cut Brie in half horizontally. Place one half of Brie, rind side down on pan. Spoon half of apple mixture onto bottom half of Brie, spreading evenly. Top with remaining Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. Serve with toasted French bread, apple wedges or assorted crackers.
Number Of Servings:
Number Of Servings:
8

 

 

 

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