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Spinach & White Bean Pasta Salad Recipe

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This recipe for Spinach & White Bean Pasta Salad is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh, washed, chopped spinach
1 large can of canalinni beans
1 box of cavatappi pasta, cooked to package directions
1 cup fresh grated asiago cheese
1 bag sundried tomatoes, soaked until softened and chopped
2 T olive oil
2 cloves fresh. minced garlic
1 T salt
1/2 T fresh ground pepper
Directions:
Directions:
Mix in small bowl, olive oil, salt, pepper, and garlic, set aside. Place spinach in a large bow and dump just cooked hot pasta over-top and immediately toss. Add all other ingredients and gently toss until oil is well mixed. Chill. Taste and add more salt or oil if necessary before serving.

 

 

 

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