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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushrooms and Wine Recipe

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This recipe for Mushrooms and Wine is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 lb. mushrooms, sliced thick
1/2 cup butter
3 Tbsp. Worchestershire sauce
1 Tbsp. soy sauce
1/4 cup red wine.
Directions:
Directions:
Sauté onion in butter. Add remaining ingredients and simmer over low heat for 15 minutes. Serve as an accompaniment to steak.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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