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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta - Cheese Lover's Easy Roll-Ups Recipe

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This recipe for Pasta - Cheese Lover's Easy Roll-Ups is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 (15 oz.) container Ricotta cheese
2 cups Mozzarella cheese
1 cup shredded Parmesan or Asiago cheese
4 green onions, chopped
1 Tbsp. Italian seasoning
1/2 tsp. each salt and pepper
1 jar (26 oz.) spaghetti sauce, divided
12 lasagna noodles, cooked
1/4 cup grated Parmesan cheese for topping
Directions:
Directions:
Boil lasagna noodles until "al dente." Drain and set aside until cool to the touch.

Heat oven to 375ºF. Mix first 7 ingredients in a bowl until well blended. Spread 1/2 cup spaghetti sauce onto bottom of 13" x 9" buttered baking dish. Spread each lasagna noodle with 3 Tbsp. cheese mixture; roll up and place, seam-side down, in dish. Repeat until all noodles are filled. Top with remaining sauce and Parmesan.

Cover and bake 40 to 50 min. or until heated through, uncovering the last 10 min. Serve with Italian sausage or meatballs, crusty hot bread and a salad for a complete meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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