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Squash Casserole Recipe

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This recipe for Squash Casserole is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 – 10 small yellow squash (amount can vary)
1 egg
1 onion, chopped
1/2 sleeve of saltine crackers
1/2 stick of butter
1 cup sharp cheddar cheese, grated
Directions:
Directions:
Slice squash into 1/4" rounds and boil with chopped onion until very soft. Drain. Add 1/2 stick of butter and 1 egg. Stir immediately so egg doesn't cook. Crush the saltines into the squash mixture. Add 3/4 cup of grated cheddar. Mix with electric mixer for a smooth consistency; mix by hand for a chunky consistency. Spoon into baking dish; sprinkle the rest of the grated cheese on top and bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 munites

 

 

 

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