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White Bean Chili Recipe

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This recipe for White Bean Chili is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 T olive oil
2 garlic cloves minced
8 skinned and boned chicken breast halves, cut into bite size pieces
3 cups water
1 t salt
2 t ground cumin
1 t chili powder
1 t pepper
1 t dried oregano
4 (15 ounce) cans cannellini or great northern beans, rinsed, drained, and divided
1 can chicken broth
1 (16 oz) package frozen shoepeg white corn
2 ( 4.5 ounce cans shopped green chiles
3 T lime juice
Directions:
Directions:
Saute chopped onion in hot oil in a large Dutch oven over medium-high heat 7 minutes; add garlic, and saute 2 to 3 minutes.

Stir in chicken pieces, and cook, stirring constantly, until chicken is lightly browned. Stir in 3 cups water and next 5 ingredients; reduce heat, and simmer, stirring often, 10 minutes or until chicken is done.

Place 2 cans of beans in a blender; add broth, and process until smooth, stopping to scrape down sides.

Stir bean puree, remaining 2 cans of beans, corn and chiles into chicken mixture in Dutch oven; bring to a boil over medium high heat. Reduce heat, and simmer, stirring often, 30 minutes or until thoroughly heated. Stir in lime juice just before serving.

 

 

 

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