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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cindy's Red Cake Recipe

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This recipe for Cindy's Red Cake is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. cocoa
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
1 tsp. vanilla
1 tsp. soda
1 tsp. vinegar
2 oz. red food coloring
Directions:
Directions:
Cream shortening, sugar, and eggs together. Paste together food coloring and cocoa. Add 1 cup buttermilk and slowly mix in flour and salt. Combine vanilla, soda, and vinegar into mixture. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Please see recipe for frosting in section.

 

 

 

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