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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexicups Recipe

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This recipe for Mexicups is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (12 or 8 inch) flour tortillas
8 oz. pkg. shredded cheese, your choice
1 c. taco-flavored cooked ground beef
1 c. refried beans or black beans, drained
1 tomato, diced
1 c. chopped red bell pepper
1/2 c. chopped green onions
1/2 c. sour cream
1/2 c. salsa
Directions:
Directions:
1. Preheat oven to 425 degrees Fº (220 degrees Cº). Lightly grease two 12 cup muffin pans.
2. Cut or tear each tortilla into four smaller triangle-shaped pieces. Fold and insert the pieces into the muffin pan cups. Arrange the ground beef, beans, tomato, bell pepper, green onion, sour cream, salsa, and shredded cheese in the cups as desired.
3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Personal Notes:
Personal Notes:
This is my go-to recipe which makes a great snack for a party. You can make your own variations based on what ingredients you want to throw in or what you have on hand. Don't overdo it on the shredded cheese! These things are awesome!

 

 

 

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