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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Punch Recipe

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This recipe for Banana Punch is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup sugar Boil, then cool.
3 bananas – puree in blender
1 large can (16 oz) frozen orange juice
1 can (46 oz) pineapple juice
Directions:
Directions:
Mix all together. Freeze overnight. Thaw awhile before serving (should be slushy). Pour 3 quarts of ginger ale over slush mixture.

 

 

 

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