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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BLT Macaroni Salad Recipe

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This recipe for BLT Macaroni Salad is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked elbows, low carb or whole grain (brown rice pasta for gf)
4 slices 25% reduced fat center cut bacon
2 large ripe tomatoes, beefsteak or vine ripe, diced small
4 tbsp reduced fat mayonnaise (I used Hellman's)
salt and fresh pepper to taste
2 cups baby spinach
Directions:
Directions:
In a large skillet cook bacon on medium-low heat until crispy on both sides.
a large pot of boiling salted water, cook pasta according to package directions.

Chop tomatoes and combine it along with any accumulated juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with cold water to cool. Combine pasta with tomatoes and spinach mixing well. Toss in bacon right before serving.

 

 

 

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