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Candied Dills Recipe

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This recipe for Candied Dills is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt whole dill pickles
2 3/4 c sugar
1/2 c tarragon vinegar
2 tbsp pickling spice
Directions:
Directions:
Drain pickles and cut them into 1/2 in slices and place them in deep glass bowl. Combine pickles with sugar and vinegar. Place pickling spices in small square of cheesecloth and tie with string. Add spices to the bowl and let the pickle mixture stand at room temperature until sugar is dissolved, approximately 4 hours. Pour the pickle mixture in a 1 qt jar, cover and refrigerate. Remove spice bag after 1 week and they will be ready to eat.
Personal Notes:
Personal Notes:
These are delicious and very easy

 

 

 

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