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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz packages cream cheese (microwave 30 seconds to soften),
½ c Hellman’s mayonnaise,
1-14 oz can artichokes, drained and chopped (chunky pieces),
2 T lemon juice,,
1 c Parmesan cheese
1 t minced garlic
Directions:
Directions:
Preheat oven to 425 degrees. Mix all ingredients and put in a greased casserole dish (uncovered). Bake for 25 minutes or until golden brown and bubbly.

 

 

 

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