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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mrs. Riffel's Breakfast Apple Dessert Recipe

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This recipe for Mrs. Riffel's Breakfast Apple Dessert is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peeled apple
1 tube of crescent roll dough - 8 rolls
1 stick butter
1 C. sugar
Cinnamon to taste
pecans
1 can 7-up, Mt. Dew, or Sprite, or Sierra Mist, etc.
Cream, whipped cream, ice cream if desired
Directions:
Directions:
Peel apple and cut into 8 sections. Put each slice inside one crescent roll and roll up. Arrange in an 8 X 8 baking dish. Melt butter and mix with sugar. Put this on top of the rolls. Sprinkle with cinnamon and nuts. Pour the Sprite or whatever similar drink you have around the rolls. Bake at 350º for 45 to 50 min. Serve with cream, or if using as a dessert, use whipped cream or ice cream. Or just serve it plain.
Personal Notes:
Personal Notes:
This is so easy and really delicious!

 

 

 

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