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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake mix & ingredients on box
large can sliced pineapple
small can crushed pineapple
1 stick butter
3/4 cup brown sugar
Directions:
Directions:
Follow yellow cake mix instructions except substitute pineapple juice for water and add can of crushed pineapple to the mixture. Melt stick of butter in the bottom of cake pan with brown sugar. Line bottom of cake pan with pineapple slices. Pour cake batter over pineapple slices and bake at 350 till golden brown.

 

 

 

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