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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Okra a la Creole Recipe

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This recipe for Okra a la Creole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Olive Oil salt to taste
1 c. finely chopped onion hot sauce to taste
1 c. finely chopped fresh parsley
1 c. finely chopped green onions
1 c. finely chopped bell pepper
1 tsp. crushed dry mint
2 cups peeled, chopped fresh tomatoes
1 c. tomato sauce
2 tbsp.minced garlic
2 tbsp. soy sauce
1 c. dry white wine
1 lb. smoked sausage, 1/4 inch thick sliced
10 cups fresh okra, 1/4 inch thick sliced
Directions:
Directions:
In large high walled skillet, heat olive oil over medium heat, saute onions, parsley, green onions, bell peppers, and mint until onions are clear. Stir in tomatoes, tomato sauce, garlic, soy sauce, wine and sausage, cover, cook over medium heat until it comes to a boil, stirring occasionally. Stir in okra, salt, and hot sauce, reduce heat to low and simmer covered, stirring occasionally until okra is tender. About 45 minutes.
Personal Notes:
Personal Notes:
This makes a lot, but is so good it won't last long. Great with the cajun/Mexican cornbread.

 

 

 

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