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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ruth's Relish Recipe

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This recipe for Ruth's Relish is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cucumbers
1 quart onions
2 green and 1 red pepper
(Don't peel the above 3 ingredients, but chop finely)
1 cup celery, chopped finely
2 oz. mustard seed
2 quarts vinegar
1 TBLS. turmeric
3/4 cup flour
4 cups sugar
Directions:
Directions:
Place first 3 ingredients in salt water (small handful) overnight. Drain. Cover with 1 quart water and 1 quart vinegar. Scald (bring to boil) and drain. Add mustard seed, remaining vinegar, turmeric, flour and sugar. Heat and remove from stove, add celery. Can up. Don't re-heat after adding celery.
Number Of Servings:
Number Of Servings:
About 7 pints

 

 

 

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