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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Brown Rice Risotto Recipe

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This recipe for Easy Brown Rice Risotto is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups chicken stock
1 Tbsp. butter
1 cup long-grain brown rice
1 cup grated Parmesan cheese
Parsley for garnish
Directions:
Directions:
Bring chicken stock to a boil. Add butter. Once butter is melted, stir in the rice and reduce heat to simmer. Cover and cook 45 to 50 minutes. The rice should be moist.

Remove the rice from the heat and fluff with a fork. Stir in the cheese, garnish with parsley, and serve immediately. Makes 2-1/4 cups.

VARIATION:
Prepare risotto through step 1. As rice cooks, wipe clean, trim, and slice 1/2 lb. of mushrooms into 1/4" slices. In a large skillet, heat 2 Tbsp. butter over medium-high heat. Add mushrooms and cook uncovered 6 minutes, stirring regularly. Remove from heat. Add mushrooms and liquid to cooked rice. Mix well. Stir in Parmesan, then garnish with parsley; serve immediately. (Makes two servings or 4 cups.)
Number Of Servings:
Number Of Servings:
2 servings or 4 cups
Preparation Time:
Preparation Time:
40 - 50 minutes
Personal Notes:
Personal Notes:
If you like Risotto, this one is easy.

 

 

 

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