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Breads: Celebration Southwest Cornbread Recipe

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This recipe for Breads: Celebration Southwest Cornbread is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. baking powder
1/4 tsp. salt
3/4 cup yellow cornmeal
1-1/2 oz.melted butter or margarine
1 can (15 oz.) kernel corn, drained
1 can (4 oz.) diced green chilies
1/4 cup sour cream
Whites from 3 large eggs
2-1/2 tsp. olive oil
1/4 cup grated Cheddar cheese
Directions:
Directions:
In a mixing bowl, combine baking powder, salt and cornmeal. Add remaining ingredients, and hand mix until well blended. Bake in a greased 8" x 8" or 8" x 9" cake pan at 350 degrees for 20 minutes or until golden brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Celebration Restaurant in Dallas serves this yummy cornbread.

 

 

 

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