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Mueller's Macaroni & Cheese Recipe

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This recipe for Mueller's Macaroni & Cheese is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Mueller's macaroni (about 2 cups)
2 tbsp. margarine or butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 cups milk
2 cups shredded Cheddar cheese
1/2 tsp. dry mustard (optional)
1/2 tsp. nutmeg (optional)
Directions:
Directions:
Cook macaroni 5-6 minutes, drain and set aside. In medium saucepan melt margarine and mix with flour. Slowly stir in milk, stirring constantly. Bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Let white sauce stand a few minutes to cool before adding 1 1/3 cups cheese. Stir until cheese is melted. Season with salt & pepper. Add macaroni. Pour into greased 2-quart casserole. Sprinkle with reserved cheese. Bake at 350º for 30 minutes or until cheese on top is brown.

 

 

 

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