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Snow Ghost Cocoa Cream Pie Recipe

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This recipe for Snow Ghost Cocoa Cream Pie is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 in. Baked Pastry Shell or Crumb Crust
1/2 cup Hershey'sİ Cocoa
1 1/4 cup Sugar
1/3 cup Cornstarch
1/4 tsp. Salt
3 cup Milk
1 1/2 tsp. Vanilla
Whipped Topping
Directions:
Directions:
Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend in margarine and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool; chill 3 to 4 hours. Remove wrap and garnish with whipped topping.

 

 

 

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