Vegetable Mornay Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 bags frozen mixed vegetables 1 tsp salt 1/4 tsp garlic salt 2 T butter Morney Sauce 1/4 cup butter 1/4 cup flour reserved liquid from vegetables. milk (less than 2 cups) 1 tsp salt 1/4 cup grated Parmesan cheese pinch of nutmeg pinch of thyme 1/8 tsp garlic salt 2 T white wine

Directions:	Directions: Cook 2 bags of frozen mixed vegetables. Drain and reserve liquid. Place the vegetables in a greased casserole dish and season with salt, garlic salt, and butter. Set aside and make sauce. Sauce: Melt butter add flour, blend. Combine reserved cooking liquid from vegetables and enough milk to equal 2 cups. Add liquid gradually, to flour mixture, stirring constantly and cook until thick. Add remaining ingredients and simmer for 5 minutes. Cover vegetables with Morney sauce. Top with pulled break apart pieces of bread (rather dry or crust). Melt 3 T of butter. Drizzle over bread. Bake 30 minutes at 350º.

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Vegetable Mornay Recipe

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