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Spinach, Onion, Bacon Tart Recipe

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This recipe for Spinach, Onion, Bacon Tart is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
4 slices turkey or pig bacon, cut into 1/4" pieces
6 C baby spinach
1.4 lbs yellow onions, cut into thin slices
3/4 t salt
1/4 t dried thyme
3 eggs
3/4 C half & half
1/4 t pepper
1/4 C shredded mozzarella cheese
Directions:
Directions:
Heat oven to 375 degrees. Line pan with pie crust. In a skillet cook bacon and onion until the onions are transparent and starting to brown. If tot dry, add a little bit of water. Cover and let cook over low heat for 10 minutes. Add spinach and heat just until spinach wilts. Pour into pie crust. Whisk eggs, half & half, salt , thyme, and pepper and pour over spinach mixture. Bake for 15 min. Reduce oven temp to 325 for 20 min. Top with cheese and broil 2-4 min until browned. Let stand 5 minutes before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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