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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. baked, mashed sweet potatoes
1/8 tsp. salt
2 cups self rising flour
1/3 c. shortening
1/3 c. milk
Directions:
Directions:
Preheat oven to 400º. Grease cookie sheet. Sprinkle salt on potatoes. Sift flour. Cut shortening and potatoes into flour. Add milk gradually(more or less according to potatoes). Mix well and roll out. Cut with biscuit cutter or shape with hands.Bake on greased pan for 12 to 15 minutes. Butter and serve hot.
Number Of Servings:
Number Of Servings:
makes 12 biscuits
Personal Notes:
Personal Notes:
These are delicious. I use my iron skillet to bake all my biscuits, makes them crisp on the bottom.

 

 

 

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