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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. Round Steak of Beef Tenderloin
1 medium onion chopped
5 c. water
2 Tbsp. butter
2 c. beef stock from the meat
3 Tbsp. Sour Cream
2 Tbsp. Tomato Paste
1 Bay Leaf
2 Beef Bouillon Cubes
1 Tbsp. Flour
Salt & Pepper to taste
1 lbs. Egg Noodles
Directions:
Directions:
Cut up beef into 2" strips. In a medium pan, fry beef strips salted and peppered in oil until real brown.

Add chopped onion and brown. Add 5 cups water, bay leaf and 2 beef bouillon cubes. Salt and pepper to taste.

Cook in covered pan for 2 hours.

In separate pan, melt butter. Add flour, salt and pepper. Stir quickly.

Add 2 cups of the beef stock and create a smooth sauce.

Add tomato paste to gravy. Add sour cream and meat and let simmer on low heat.

Cook egg noodles. Add meat and some gravy and mix.

Serve gravy on side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
The key to this is the tomato paste and the sour cream. Makes all the difference. Use good cut of meat

 

 

 

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