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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Slush Punch Recipe

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This recipe for Rhubarb Slush Punch is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb chopped fresh or thawed frozen
7 cups water
2 cups sugar
1 can orange juice concentrate
1 can lemonade concentrate
Directions:
Directions:
In large saucepan bring rhubarb & 4 cups water to a boil. Reduce heat & simmer uncovered 5 to 8 minutes or until rhubarb is tender. Mash & strain. Reserve the juice & discard the pulp. Add sugar, concentrates & remaining water to the rhubarb juice. Transfer to a freezer container & freeze. To serve place in glass & add gingerale, or 7-Up. If you would like to make it an adult beverage add a shot of orange rum.

 

 

 

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