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Cornbread salad Recipe

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This recipe for Cornbread salad is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan baked cornbread. (use 3 c. cornmeal)
1 lb.bacon, fried crisp
2 or 2 large green peppers, chopped
2 or 3 large onions chopped
2 or 3 large tomatoes, chopped
1 small jar sweet pickles, drained and chopped
1 c. mayonnaise, mix with a little sweet pickle juice
Directions:
Directions:
Crumble cornbread into bottom of serving bowl. Crumble bacon over bread. Layer over bacon in this order, peppers, tomatoes, onions, pickles.
Mix mayonnaise with pickle juice to a spreading consistency. Spread over top layer and refrigerate several hours or overnight. Toss when ready to serve.

 

 

 

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