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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe peg corn
1 can Mexican Corn
1 can small English Peas
1 can French cut green beans
1 can sliced water chestnuts
1 4oz. jar pimento
1 c. chopped celery
1 can small pearl onions
Directions:
Directions:
Drain all and place in a large container.
Marinade and mixture
5 1/2 tsp. water 2 tsp.salt
1 1/2 c. sugar 1 c. vegetable oil
1 c. apple cider vinegar
Heat until sugar is dissolved and let set in refrigerator over night. Drain and serve.

 

 

 

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