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Nancy’s Sheet Cake Recipe

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This recipe for Nancy’s Sheet Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
2 sticks margarine
4 T. cocoa
1 c.water
2 c. flour
2 c. sugar
˝ tsp. salt
2 beaten eggs
˝ c. sour milk or buttermilk
1 tsp. baking soda
1 tsp. vanilla

For frosting:
1 stick margarine
4 T. cocoa
6 T. buttermilk
1 box of powdered sugar
1 T vanilla
Directions:
Directions:
For the cake: Put margarine, cocoa and water into a small saucepan, and bring to a boil. In a large bowl, mix flour, sugar and salt. Pour the melted mixture over the ingredients in the bowl. Then mix the following ingredients in a separate bowl: eggs, milk, baking soda and 1 tsp. vanilla; add this to the rest of the mixture. Pour into a greased 11” x 17” pan. Bake at 375° for 20 minutes.

For frosting: Melt together margarine, cocoa and buttermilk, and bring to a boil. Add powdered sugar and vanilla. Spread warm frosting on cake 5 minutes before cake is done. Optional: Sprinkle nuts over top.
Personal Notes:
Personal Notes:
From Nancy Pickett Edwards/Jim Pickett.

 

 

 

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