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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Apple Cobbler Recipe

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This recipe for Mom's Apple Cobbler is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon
Directions:
Directions:
Heat oven to 350º. Melt margarine in a 13x9x2 inch baking pan or sheet cake pan. In a saucepan heat sugar and water until sugar melts. Cut shortening into flour until particles are fine crumbs. Add milk & stir with a fork until dough leaves sides of bowl. Turn out onto lightly-floured board and knead until just smooth. Roll dough out into a large rectangle about 1/4 inch thick. Sprinkle cinnamon over apples and then spread apples evenly over dough. Roll up dough like a jelly-roll. Dampen the edge of dough with a little water and seal. Slice dough into about 16 slices 1/2 inch thick. Place in pan with margarine. Pour sugar syrup around the rolls. The crust will absorb water. Bake 1 hour.

 

 

 

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