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Italian Beef Recipe

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This recipe for Italian Beef is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless roast
1 can beer
1 can beef broth
1 medium onion, sliced
1 or 2 cloves of garlic, crushed
8 oz. Jar pepperoncini, liquid drained
Oregano
Salt
Pepper
Directions:
Directions:
Rinse roast and cut off any extra fat.
Put all ingredients into a crock pot and cook on low all day. Remove meat; set aside.
Drain liquid through a colander, reserving the liquid.
Put liquid and pepperoncini back into crock pot. Shred meat, (I do this with 2 forks) tossing out any fat. Put meat back into crock pot with liquid.
Serve on little hoagie rolls.
Personal Notes:
Personal Notes:
This recipe came from Florence Owens, the grandma of my two older kids, Brittany (Owens) Sitko and Kevin Owens. It gets rave reviews.

 

 

 

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