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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Pound Cake Recipe

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This recipe for Red Velvet Pound Cake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
4 Tbsp. cocoa
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. sweet milk
1 oz. red food coloring
Directions:
Directions:
Cream butter, shortening and sugar. Add eggs, one at a time. Beat well after each. Add cocoa and vanilla. Sift together flour, salt & baking powder. Add this to creamed mixture alternately with milk and mix well. Beat in red cake coloring. Bake in a tube pan at 325º for 1 hour and 15 minutes.

 

 

 

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