Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Low Calorie Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Calorie Corn Pudding is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped onion
2 tsp. butter or margarine
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
2 beaten eggs
1 8 oz can whole kernel corn, drained
Directions:
Directions:
Cook onion in butter or margarine until tender but not brown. Stir in milk, salt & pepper; heat to almost boiling. Gradually stir milk mixture into beaten eggs & add corn. Turn into four 6 oz. custard cups. Place in an 8x8x2 inch baking pan and pour hot water into pan around custard cups to depth of 1 inch. Bake in a 350º oven for 20-25 minutes or until knife inserted near center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!