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Salisbury Steaks with Gravy Recipe

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This recipe for Salisbury Steaks with Gravy is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can condensed French Onion Soup 10 1/2
ounces
1/2 cup bread crumbs
1/4 teaspoon salt
Pinch Pepper
1 1/2 lbs ground beef
1 Tablespoon all-purpose flour
1/4 cup water
1/4 Ketchup
1 teaspoon Worcestershire Sauce
1/2 teaspoon mustard
Chopped Fresh Parsley
Directions:
Directions:
In a large bowl, beat the egg. Stir in 1/3 cup of the soup, bread crumbs, salt and pepper. Crumble the ground beef over the mixture and gently mix. Shape into 6 oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside, discard drippings in the pan.

In the same skillet, combine the flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes.

Return patties to the skillet. Cover and simmer for 15 minutes or until meat is no longer pink.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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