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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pasta Alfredo (with Prosciutto and Peas) Recipe

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This recipe for Pasta Alfredo (with Prosciutto and Peas) is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup heavy cream
1/4 Lb butter (1 stick)
2 egg yolks
1/2 cup grated Parmigiana or Romano cheese
1/4 Lb thinly sliced and chopped Prosciutto ham
1 box frozen peas, blanched
Directions:
Directions:
Melt together butter and cream in a pot over medium heat.
In a separate bowl beat together egg yolks and cheese. Add to pot.
Fry Prosciutto and peas in a separate pan, till hot and add to pot.
Pour sauce over one pound of pasta. Serve immediately with extra cheese sprinkled on top.
Personal Notes:
Personal Notes:
We would actually make this an even richer dish by putting it over cheese tortellini!

 

 

 

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