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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tarragon Recipe

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This recipe for Chicken Tarragon is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 thinly sliced chicken breasts
flour (rice flour works well)
1/4 Lb-1 stick of butter
(another) 1/2 stick of butter
2-3 sweet onions, sliced (in about 1/4 inch slices)
1 large red pepper, sliced(")
1/2 Lb button mushrooms, sliced(")
Freshly cracked pepper
1 Tbsp dried tarragon leaves,
1 cup dry white wine
1 cup low salt chicken (or vegetable)stock

2 cups shredded sharp Cheddar cheese
Directions:
Directions:
Dredge chicken breasts in flour, saute` in butter.
Set aside in single layer in baking dish.(will use 1 stick of butter)
Saute` remainder of ingredients (except cheese, wine, and stock) until slightly brown.(with remainder of butter)
Add wine, cook on high-med heat until alcohol reduced.
Add chicken stock, simmer for an additional 5 minutes.
Pour on top of chicken in baking pan.
Bake for 20 minutes at 350º, until bubbly and heated through. Put shredded cheese on top, bake another 5 minutes to melt cheese.
Serve hot.
Personal Notes:
Personal Notes:
This was a staple when the kids were small. They loved the addition of the cheese, which made it more "kid friendly". Leftovers are great too! Served with rice is best, there is buttery, cheesy sauce in pan.

 

 

 

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